It is usually made from rich milk or cream seasoned with sugar and lightly curdled with wine.
://en.wikipedia.org/wiki/Syllabub
http://www.historicfood.com/Syllabub%20Recipes.htm
*A word from The King's Taster by Kenneth Oppel.
http://www.justonemorebook.com/2009/06/17/globe-trotting-gastronomy-the-kings-taster/
Sounds yummy! Did you make it?
ReplyDeleteNope! You are the Dessert Lady, I'll wait for you to make it!
ReplyDelete